pouring…pouring…shaking things up…sip happens…chilling the glass…olive you, one sec…
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French 75

boozyzero-proof

a.k.a.Bubbly Personality (French 75)

pouring…pouring…shaking things up…sip happens…chilling the glass…olive you, one sec…
intro
Gin, lemon and champagne, dressed for the occasion.
S

simple: everything is in a normal supermarket

HOW TO MAKE IT

1 drink

  1. 1You'll need a cocktail shaker and a flute.
  2. 2Pour 30 ml gin, 15 ml lemon juice and 15 ml sugar syrup into the shaker.
  3. 3Add ice, close the shaker and shake hard for about 10 seconds.
  4. 4Strain into the flute.
  5. 5Top up with 60 ml champagne (or any dry sparkling wine).

YOU'LL NEED

  • 30 mlgin
  • 15 mllemon juice
  • 15 mlsugar syrup
  • 60 mlchampagne (or any dry sparkling wine)
  • ice for shaking

tip: Any dry sparkling wine works: prosecco or cava are fine.

tip: Pour the bubbles slowly down the side of the glass so it doesn't foam over.

tip: IBA serves it without a garnish; a strip of lemon peel on the rim is a common extra.