Name: Whiskey Sour
Yield: 1 drink
Ingredients: 45 ml bourbon; 25 ml lemon juice; 20 ml sugar syrup; 20 ml egg white (or 30 ml aquafaba); ice for shaking; ice cubes; 3 dashes aromatic bitters; ½ orange slice; 1 cocktail cherry

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boozy zero-proof

a.k.a.Sour Power (Whiskey Sour)

intro

Silky, frothy, tangy. Shake it like you mean it.

you'll need a bigger shop for one or two things · needs aromatic bitters

HOW TO MAKE IT

1 drink

You'll need a cocktail shaker and a rocks glass.
Pour 45 ml bourbon, 25 ml lemon juice, 20 ml sugar syrup and 20 ml egg white (or 30 ml aquafaba) into the shaker.
Close the shaker and shake hard without ice for about 10 seconds (that whips up the foam). Add ice and shake again for about 12 seconds.
Strain into the rocks glass over fresh ice cubes.
Add 3 dashes of aromatic bitters (on the foam).
Garnish with half an orange slice and a cocktail cherry (on the rim).

YOU'LL NEED

45 mlbourbon
25 mllemon juice
20 mlsugar syrup
20 mlegg white (or 30 ml aquafaba)
ice for shaking
ice cubes
3 dashesaromatic bitters
½orange slice
1cocktail cherry

tip: The dry shake (no ice) is what gives the thick foam; don't skip it.

tip: Vegan? 30 ml of chickpea water (aquafaba) foams just as well.