pouring…pouring…shaking things up…sip happens…chilling the glass…olive you, one sec…
← back to the menu

Whiskey Sour

boozyzero-proof

a.k.a.Sour Power (Whiskey Sour)

pouring…pouring…shaking things up…sip happens…chilling the glass…olive you, one sec…
intro
Silky, frothy, tangy. Shake it like you mean it.

you'll need a bigger shop for one or two things · needs aromatic bitters

HOW TO MAKE IT

1 drink

  1. 1You'll need a cocktail shaker and a rocks glass.
  2. 2Pour 45 ml bourbon, 25 ml lemon juice, 20 ml sugar syrup and 20 ml egg white (or 30 ml aquafaba) into the shaker.
  3. 3Close the shaker and shake hard without ice for about 10 seconds (that whips up the foam). Add ice and shake again for about 12 seconds.
  4. 4Strain into the rocks glass over fresh ice cubes.
  5. 5Add 3 dashes of aromatic bitters (on the foam).
  6. 6Garnish with half an orange slice and a cocktail cherry (on the rim).

YOU'LL NEED

  • 45 mlbourbon
  • 25 mllemon juice
  • 20 mlsugar syrup
  • 20 mlegg white (or 30 ml aquafaba)
  • ice for shaking
  • ice cubes
  • 3 dashesaromatic bitters
  • ½orange slice
  • 1cocktail cherry

tip: The dry shake (no ice) is what gives the thick foam; don't skip it.

tip: Vegan? 30 ml of chickpea water (aquafaba) foams just as well.