pouring…pouring…shaking things up…sip happens…chilling the glass…olive you, one sec…
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Irish Coffee Zero

boozyzero-proof

a.k.a.Top o' the Mornin' (Irish Coffee Zero)

pouring…pouring…shaking things up…sip happens…chilling the glass…olive you, one sec…
intro
The cream still floats. That's the magic.
S

simple: everything is in a normal supermarket

HOW TO MAKE IT

1 drink

  1. 1Pour 150 ml hot black coffee into a heatproof glass mug.
  2. 2Add 2 tsp brown sugar (it makes the cream float).
  3. 3Stir for about 10 seconds, until the sugar dissolves.
  4. 4Slowly pour 50 ml lightly whipped cream over the back of a spoon, so it floats on top.

YOU'LL NEED

  • 150 mlhot black coffee
  • 50 mllightly whipped cream
  • 2 tspbrown sugar

tip: The sugar isn't only for taste: sweet coffee is denser, so the cream floats.