pouring…pouring…shaking things up…sip happens…chilling the glass…olive you, one sec…
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Bellini

boozyzero-proof

a.k.a.Peachy Keen (Bellini)

pouring…pouring…shaking things up…sip happens…chilling the glass…olive you, one sec…
intro
Peach purée + bubbles. Life's a peach, drink it.
S

simple: everything is in a normal supermarket

HOW TO MAKE IT

1 drink

  1. 1Pour 50 ml peach nectar (or white peach purée) and 50 ml Prosecco into a flute.
  2. 2Stir for about 5 seconds, gently, to mix in the peach.
  3. 3Top up with 50 ml Prosecco.

YOU'LL NEED

  • 50 mlpeach nectar (or white peach purée)
  • 100 mlProsecco

tip: Chill the flute in the freezer for ten minutes, and keep the peach and the prosecco in the fridge: there's no ice in this one.

tip: Adding the prosecco in two goes stops it foaming over the top.